{"id":626,"date":"2017-01-31T15:29:36","date_gmt":"2017-01-31T14:29:36","guid":{"rendered":"https:\/\/www.fruittuinverbeek.nl\/?p=626"},"modified":"2017-01-31T15:29:36","modified_gmt":"2017-01-31T14:29:36","slug":"basis-recept-asperges","status":"publish","type":"post","link":"https:\/\/www.fruittuinverbeek.nl\/basis-recept-asperges\/","title":{"rendered":"Basis recept asperges"},"content":{"rendered":"<h3><strong>Ingredi\u00ebnten:<\/strong><\/h3>\n<ul style=\"list-style-type: square\">\n<li>2 kilo asperges<\/li>\n<li>20 gram zout<\/li>\n<li>gekookte eieren<\/li>\n<li>dun gesneden beenham<\/li>\n<li>krieltjes<\/li>\n<li>eventueel home made hollandaise saus<\/li>\n<\/ul>\n<h3><strong>Bereidingswijze:<\/strong><\/h3>\n<p>Dit recept is gebaseerd op 4 personen. Zet de asperges in ijskoud water en laat ze vol water zuigen, hierdoor schillen ze makkelijker. Schil de asperges zorgvuldig met een dunschiller en snijd ongeveer 1 cm van de onderkant af. Deze onderkanten zijn vaak wat uitgedroogd en hebben een houterige smaak. Zet de\u00a0asperges op in een grote pan ruim onder water met het zout. Breng de asperges aan de kook, als het water kookt vuur laag draaien en na 5 tot 8 min. het vuur uitdraaien en laat de asperges in de pan nog ongeveer 20 min. nagaren in het hete water. Haal de asperges eruit met een schuimspaan of met twee vorken voorzichtig uit het kookvocht en laat ze even nalekken. Leg ze vervolgens netjes naast elkaar op een schaal en dien ze op. Naar eigen smaak met een lekker sausje, geprakte eieren, fijn gesneden beenham en nieuwe oogst krieltjes serveren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-627\" src=\"https:\/\/www.fruittuinverbeek.nl\/wp-content\/uploads\/sites\/10\/2017\/01\/IMG_7860.jpg\" alt=\"\" width=\"2560\" height=\"2027\" srcset=\"https:\/\/www.fruittuinverbeek.nl\/wp-content\/uploads\/sites\/10\/2017\/01\/IMG_7860.jpg 2560w, https:\/\/www.fruittuinverbeek.nl\/wp-content\/uploads\/sites\/10\/2017\/01\/IMG_7860-300x238.jpg 300w, https:\/\/www.fruittuinverbeek.nl\/wp-content\/uploads\/sites\/10\/2017\/01\/IMG_7860-768x608.jpg 768w, https:\/\/www.fruittuinverbeek.nl\/wp-content\/uploads\/sites\/10\/2017\/01\/IMG_7860-1024x811.jpg 1024w, https:\/\/www.fruittuinverbeek.nl\/wp-content\/uploads\/sites\/10\/2017\/01\/IMG_7860-896x709.jpg 896w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 2 kilo asperges 20 gram zout gekookte eieren dun gesneden beenham krieltjes eventueel home made hollandaise saus Bereidingswijze: Dit recept is gebaseerd op 4 personen. Zet de asperges in<a class=\"moretag\" href=\"https:\/\/www.fruittuinverbeek.nl\/basis-recept-asperges\/\"> [Lees meer &#8230;]<\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12,14],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Basis recept asperges - Fruittuin Verbeek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fruittuinverbeek.nl\/basis-recept-asperges\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Basis recept asperges - Fruittuin Verbeek\" \/>\n<meta property=\"og:description\" content=\"Ingredi\u00ebnten: 2 kilo asperges 20 gram zout gekookte eieren dun gesneden beenham krieltjes eventueel home made hollandaise saus Bereidingswijze: Dit recept is gebaseerd op 4 personen. 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