{"id":660,"date":"2017-02-03T13:30:16","date_gmt":"2017-02-03T12:30:16","guid":{"rendered":"https:\/\/www.fruittuinverbeek.nl\/?p=660"},"modified":"2017-02-03T13:31:28","modified_gmt":"2017-02-03T12:31:28","slug":"stoofpeertjes","status":"publish","type":"post","link":"https:\/\/www.fruittuinverbeek.nl\/stoofpeertjes\/","title":{"rendered":"Stoofpeertjes"},"content":{"rendered":"<h3>Ingredi\u00ebnten:<\/h3>\n<ul style=\"list-style-type: square\">\n<li>8 stoofpeertjes (Gieser Wildeman)<\/li>\n<li>50 gram suiker<\/li>\n<li>1 kaneelstokje<\/li>\n<\/ul>\n<p>Opties\/variatietip:<\/p>\n<ul style=\"list-style-type: square\">\n<li>een halve citroen met kruidnagel er in gestoken<\/li>\n<li>500 ml rode wijn<\/li>\n<\/ul>\n<h3>Bereiding:<\/h3>\n<p>Schil de peertjes en doe ze ineen pan samen met\u00a0de suiker en het kaneelstokje. Vul de pan met water totdat ze juist onderstaan. Breng aan de kook en laat de peertjes op een zo laag mogelijk vuur in ca. 3 uur gaar stoven, met de deksel op de pan. Indien u een oven heeft kunt u de pan met peertjes in de oven schuiven op een lage temp. (max. 100 graden) Zodat de peren nog langzamer gaar stoven en nog lekkerder van smaak worden.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-661 \" src=\"https:\/\/www.fruittuinverbeek.nl\/wp-content\/uploads\/sites\/10\/2017\/02\/IMG_7090.jpg\" width=\"602\" height=\"401\" srcset=\"https:\/\/www.fruittuinverbeek.nl\/wp-content\/uploads\/sites\/10\/2017\/02\/IMG_7090.jpg 2560w, https:\/\/www.fruittuinverbeek.nl\/wp-content\/uploads\/sites\/10\/2017\/02\/IMG_7090-300x200.jpg 300w, https:\/\/www.fruittuinverbeek.nl\/wp-content\/uploads\/sites\/10\/2017\/02\/IMG_7090-768x512.jpg 768w, https:\/\/www.fruittuinverbeek.nl\/wp-content\/uploads\/sites\/10\/2017\/02\/IMG_7090-1024x683.jpg 1024w, https:\/\/www.fruittuinverbeek.nl\/wp-content\/uploads\/sites\/10\/2017\/02\/IMG_7090-896x597.jpg 896w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 8 stoofpeertjes (Gieser Wildeman) 50 gram suiker 1 kaneelstokje Opties\/variatietip: een halve citroen met kruidnagel er in gestoken 500 ml rode wijn Bereiding: Schil de peertjes en doe ze<a class=\"moretag\" href=\"https:\/\/www.fruittuinverbeek.nl\/stoofpeertjes\/\"> [Lees meer &#8230;]<\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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