{"id":669,"date":"2017-02-04T10:32:43","date_gmt":"2017-02-04T09:32:43","guid":{"rendered":"https:\/\/www.fruittuinverbeek.nl\/?p=669"},"modified":"2017-02-04T10:32:43","modified_gmt":"2017-02-04T09:32:43","slug":"hutspot","status":"publish","type":"post","link":"https:\/\/www.fruittuinverbeek.nl\/hutspot\/","title":{"rendered":"Hutspot"},"content":{"rendered":"<h3>Ingredi\u00ebnten:<\/h3>\n<ul style=\"list-style-type: square\">\n<li>1 kilo aardappelen<\/li>\n<li>800 gram winterwortel<\/li>\n<li>500 gram uien<\/li>\n<li>zout en peper<\/li>\n<li>klont boter<\/li>\n<li>spekjes<\/li>\n<\/ul>\n<h3>Bereiding:<\/h3>\n<p>Wortelen schoonmaken en in kleine blokjes snijden. Uien pellen en klein snijden. Aardappelen schillen, in gelijke stukken snijden en wassen. Een laag water in de pan doen en aardappelen,\u00a0wortel en uien toevoegen en op hoog vuur dit alles aan de kook brengen. Het vuur temperen en alles zachtjes in 20-25 min. gaar koken. Bak in tussen de spekjes op laag vuur uit. Aardappelen en groente afgieten en met wat boter fijnstampen tot een smeu\u00efge massa, de uit gebakken spekjes er door roeren. Voeg naar smaak peper en zout toe. Lekker met een gehaktbal of sausijsjes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten: 1 kilo aardappelen 800 gram winterwortel 500 gram uien zout en peper klont boter spekjes Bereiding: Wortelen schoonmaken en in kleine blokjes snijden. Uien pellen en klein snijden. Aardappelen<a class=\"moretag\" href=\"https:\/\/www.fruittuinverbeek.nl\/hutspot\/\"> [Lees meer &#8230;]<\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[11],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hutspot - Fruittuin Verbeek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fruittuinverbeek.nl\/hutspot\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hutspot - Fruittuin Verbeek\" \/>\n<meta property=\"og:description\" content=\"Ingredi\u00ebnten: 1 kilo aardappelen 800 gram winterwortel 500 gram uien zout en peper klont boter spekjes Bereiding: Wortelen schoonmaken en in kleine blokjes snijden. Uien pellen en klein snijden. 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